![]() ![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Josh Ong/Insider This stage is the place I often add any other ingredients, such as frozen peas, that bring something extra to the recipe, and finish cooking as the dish comes together. Add an equal amount of evaporated milk to your pasta. Taste the sauce and add more salt and seasoned salt as needed. Add your evaporated milk and keep it over high heat, continuing to stir until it comes to a boil. Step 5 Pour the egg mixture into the sauce, whisking constantly. My grandmothers recipe for Southern Mac & Cheese made the traditional custard-style way using eggs and evaporated milk then baked to golden.2 tablespoon Butter, 2 tablespoon All-purpose flour Gradually add evaporated milk and mix continuously until it starts to boil. Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. 2 cups Evaporated Milk 2 tablespoon All-purpose flour Salt To taste 2 tablespoon Butter Instructions In a pan, fry the flour with the butter for about 3-4 minutes.Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Step 3 Melt the butter in a large pot and sprinkle in the flour. ![]() The macaroni should be too firm to eat right out of the pot. Step 1 Cook the macaroni until very firm. ![]()
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